Food and Farming
Food and Farming
What we eat and how we produce it has an enormous impact on the landscape around us.
Human impact on the land began in the Neolithic with the coming of the first farmers. They used stone tools to clear woodland for crops and grazing animals.
More recently, as farming has become more sophisticated, the environmental impacts have grown.
- Ancient Food & Farming
- Bronze Age Food & Farming
- Roman Food & Farming
- Saxon Food & Farming
- Medieval Food & Farming
- Intensive Farming
- Late 20th Century Farming
- Farming and Biodiversity
- New 21st Century Crops
- Challenges in Modern Farming
- Northmoor Trust's Conservation Farm
- Northmoor Trust's Farm: Community & Educaation Projects
